Clara Wan

Clara Wan is the Founder and CEO of Saving Graze, a social enterprise dedicated to making food affordable while tackling food waste in Malaysia. She leads two impact-driven brands: Graze Market, a surplus food market and Graze Eatery, a surplus food café and catering provider. Since its inception in 2019, Saving Graze has diverted over 200 tons of edible food from landfills and supported more than 10,000 low-income individuals through corporate partnership programmes. Driven by her belief in food equity, Clara is committed to increasing access to nutritious, affordable meals while addressing systemic food loss sustainably.