Andri Setyowati

Andri Setyowati is the Founder of Nichoa Chocolate, an Indonesian bean-to-bar chocolate brand that champions sustainability, traceability and innovation. She works closely with smallholder cacao farmers to build transparent and fair value chains that uplift local communities. Through Nichoa, Andri promotes Indonesia’s rich cacao heritage while fostering meaningful social and economic impact in rural areas. Passionate about ethical entrepreneurship and the future of sustainable food, she continues to advocate for collaboration, transparency and fair value within Indonesia’s growing chocolate ecosystem, redefining how business can create both purpose and prosperity.